Wine Dinner at Carmine's
2024-02-25 17:00 (America/Denver) | Carmine’s, 2477 Fort Union Blvd, Cottonwood Heights, UT, 84121, United States
We’re headed to a delicious new restaurant, Carmine’s, for our next Les Amis du Vin dinner! There will be a total of six wines being poured including four amazing red wines, all Italian. Click here to see the fabulous menu.
The price for food and wine is $109.00 for members and $116.00 for guests. For those who prefer food without wine, the price is $88.00 for members and $95.00 for guests.
Click here to complete the RSVP form and the required waiver
Deadline
The deadline for reservations is Sunday February 18 but you’re encouraged to reserve asap. Confirmation emails will be sent after the payment deadline.

Wine Dinner at The Wild Rose
2024-04-28 17:00 - 20:00 | The Wild Rose, 11516 South, District Main Dr #500, South Jordan, UT, 84095, United States
We’re headed to The Wild Rose for our next Les Amis du Vin dinner. There is a delicious menu and interesting wines planned for the five course meal. It’s scheduled for Sunday, April 28 at 5:00 pm. hosted by Stephen and Heather Hales. Click here for the fabulous menu.
The price for food and wine is $114.00 for members and $121.00 for guests. For those who prefer food without wine, the price is $92.00 for members and $99.00 for guests.
Member registration and payment.
Guest registration and payment.
Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, and preferred, way of payment.
Deadline
The deadline for reservations is Wednesday April 24 but you’re encouraged to reserve asap. Confirmation emails will be sent after the payment deadline.

Wine Dinner at Kimi’s
2024-06-09 17:00 - 20:00 | Kimi’s Chop & Oyster House, 4699 S Highland Dr,, Millcreek, UT, 84117, United States
We’re headed to Kimi’s Chop and Oyster House at their new location for our next Les Amis du Vin dinner. Our host, Sophia Palmer, has worked directly with Kimi to create a delicious menu and alluring wine pairings. It’s scheduled for Sunday, June 9 at 5:00 pm. Click here for the creative menu.
The price for food and wine is $95.00 for members and $102.00 for guests. For those who prefer food without wine, the price is $86.00 for members and $93.00 for guests.
Click here to register which includes the required waiver and payment.
If you’re inviting guests, their steps can be found here.
Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, and preferred, way of payment.
Deadline
The deadline for reservations is Saturday June 1 but you’re encouraged to reserve asap. Confirmation emails will be sent after the payment deadline.

Wine Dinner at the Ken Garff University Club
2024-08-10 17:00 - 20:00 | Ken Garff University Club at Rice Eccles Stadium, 451 South 1400 East Ste. 201, Salt Lake City, UT, 84112, United States
We’ve got a brand new venue for our August Les Amis du Vin Dinner, which is exactly what you told us you wanted in the recent survey. The dinner will be at the beautiful Ken Garff University Club located on the south end of Rice Eccles Stadium. And, there’s plenty of free parking and the Trax Stadium Station (Red Line) is within easy walking distance (please see attached instructions). Our host, Jim and Sarah Van Kovics, have put together an intriguing menu and delightful, very unique, wines.
The price for food and wine is $108.00 for members and $115.00 for guests. For those who prefer food without wine, the price is $73.00 for members and $80.00 for guests. The maximum number of attendees is 75 so it is recommended you reserve early for what is likely to be a very popular event.
Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must be received to hold your spot. Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, and preferred, way of payment. If you pay by check, please advise Owen Koder at Okoder2@gmail.com; we’ve had several issues with checks being delayed in the USPS.
If you’re inviting guests, their steps can be found here.

Wine Dinner at Tin Angel
2024-09-29 17:00 - 20:00 | Tin Angel at the Eccles Theater, 131 S Main St., Salt Lake City, UT, 84111, United States
We’re trying a new venue again for our next Les Amis du Vin Dinner, Tin Angel at the Eccles Theater in downtown Salt Lake. The event will be held on Sunday September 29 at 5:00. Our hosts, Peggy and Randy Lee, have a collection of delicious wines from around the world to pair with a wonderful dinner (see menu).
The price for food and wine is $109.00 for members and $116.00 for guests. For those who prefer food without wine, the price is $86.00 for members and $93.00 for guests. The maximum number of attendees is 60 so it is recommended you reserve early.
Of note, there is a vegetarian option for this dinner, Hearty Veg with Romesco. If you want the vegetarian option, please note it in the comments section of the waiver form.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, for this event only, please send your check to Laura Watson at 13623 Bridle Trail Circle, Draper, UT 84020. Also, if sending a check, please send an email to Owen Koder at Okoder2@gmail.com to assure we know it’s on the way.
Deadline
The deadline for reservations is Monday September 23. Confirmation emails will be sent after the payment deadline.
Please let us know if you have any questions. We sincerely hope to see you later this month.
Your LADV Board

Wine Dinner at Emigration Cafe
2024-11-17 17:00 - 20:00 | Emigration Cafe, 1709 E 1300 S, Salt Lake City, UT, 84108, United States
Note: We have reached capacity for this dinner and the restaurant cannot accommodate any more attendees. A waitlist has been started with those who we’ve already received waivers and payment.
We’re headed to the elegant yet comfortable Emigration Café, part of the Pago restaurant group, for our next LADV dinner. The event will be held on Sunday November 17 at 5:00. Our hosts, Laura and Mike Watson, have curated a creative and Fall-focused menu, and carefully chosen enticing wines.
The price for food and wine is $106.00 for members and $113.00 for guests. For those who prefer food without wine, the price is $82.00 for members and $89.00 for guests. The maximum number of attendees is 60.
Of note, Vegetarian Rotolo Pasta option is available. Please note if you’d like vegetarian in the comments section of your waiver form.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Owen Koder at 3946 S Walker Haven Circle, Holladay, UT 84124. Also, if sending a check, please send an email to Owen Koder at Okoder2@gmail.com to assure we know it’s on the way.
Deadline
The deadline for reservations is Saturday November 9. Confirmation emails will be sent after the payment deadline.
Please let us know if you have any questions. We sincerely hope to see you later this month.
Your LADV Board

Wine Dinner at Tiburon
2025-03-02 17:30 - 20:30 | Tiburon, 8256 S 700 E, Sandy, UT, 84070, United States
Registration is now full and the restaurant cannot accommodate any more attendees. Please do not register or send any payments for this dinner via Zelle or check from this point forward.
A waitlist has been started with those who we’ve already received waivers and payment. If you want to add your name to the waitlist, simply fill out a waiver.
Confirmations will be sent about a week before the event.
Thank you for your outstanding interest in this dinner.

We’re headed to one of our membership’s favorite restaurants, Tiburon, for our next LADV dinner. Our hosts, Beverley and Jim Heffernan, have worked with the long time owner to create what looks to be a delicious menu along with some unique wines you may have never tasted.

The price for food and wine is $82.00 for members and $89.00 for guests. For those who prefer food without wine, the price is $63.00 for members and $70.00 for guests. The maximum number of attendees is 56. If you need a substitute for the crab dish, please note that in the comments section of your waiver form.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Owen Koder at 3946 S Walker Haven Circle, Holladay, UT 84124. Also, if sending a check, please send an email to Owen Koder at Okoder2@gmail.com to assure we know it’s on the way.

Deadline
The deadline for reservations is Monday February 24. Confirmation emails will be sent after the payment deadline.

Please let us know if you have any questions. We sincerely hope to see you later this month.

Wine Dinner at Scelto
2025-04-06 17:00 - 20:00 | Scelto, 849 E. 9400 S., Sandy, UT, 84049, United States
We have a modern new beautiful restaurant for our next event, Scelto, in Sandy. The event will be held on Sunday April 6 at 5:00. Our hosts, Rick and Shauna Sowles, chose traditional and new world Italian flavors for the menu, along with two whites and two red wines for your enjoyment.

The price for food and wine is $95.00 for members and $102.00 for guests. For those who prefer food without wine, the price is $78.00 for members and $85.00 for guests.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, for this event, please send your check to Laura Watson at 13623 Bridle Trail Cir, Draper, UT 84020. Also, if sending a check, please send an email to Laura at lawatsonrdn@gmail.com to assure we know it’s on the way.

Deadline
The deadline for reservations is Monday March 31. Confirmation emails will be sent after the payment deadline.

Please let us know if you have any questions. We sincerely hope to see you next month.

Wine Dinner at Cafe Madrid
2025-05-18 17:00 - 20:00 | Café Madrid, 5244 Highland Dr., Holladay, UT, 84117, United States
It’s been over three years since our wine club has been to Café Madrid so it’s a welcome treat to let you know that our next event will be held there on Sunday May 18 at 5:00. Our hosts, Owen and Judy Koder along with Diego Ramos of Cafe Madrid, have an outstanding six course menu, including a selection of interesting and unique wines.
The price for food and wine is $113.00 for members and $120.00 for guests. For those who prefer food without wine, the price is $92.00 for members and $99.00 for guests. No menu substitutions this time please.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Owen Koder at 3846 S Walker Haven Circle, Holladay UT 84124. Also, if sending a check, please send an email to Owen at okoder2@gmail.com to assure we know it’s on the way.
Deadline
The deadline for reservations is Sunday May 11. Confirmation emails will be sent after the payment deadline.
Please let us know if you have any questions. We sincerely hope to see you next month.

Wine Dinner at Carmine's
2025-06-22 17:00 - 20:00 | Carmine’s, 2477 Fort Union Blvd, Cottonwood Heights, UT, 84121, United States
We had such a great event last year that we’re returning to Carmine’s for another terrific wine dinner. Our host, Sean Wetterberg, has worked with chef and owner Carmine Delli Bovi for an authentic Italian menu and some lovely Italian wines. The menu says everything.
The price for food and wine is $114.00 for members and $121.00 for guests. For those who prefer food without wine, the price is $88.00 for members and $95.00 for guests. No menu substitutions this time please.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Owen Koder at 3846 S Walker Haven Circle, Holladay UT 84124. Also, if sending a check, please send an email to Owen at okoder2@gmail.com to assure we know it’s on the way.
Deadline
The deadline for reservations is Monday June 16. Confirmation emails will be sent after the payment deadline.
Please let us know if you have any questions. We hope you can join us.

Wine Dinner at Finca
2025-08-24 17:30 - 20:30 | Finca, 1513 S 1500 E, Salt Lake City, UT, 84105, United States
Christy Porucznik will host our next dinner at Finca. She worked with restaurateur Scott Evans to put together a menu of tapas and Spanish wines.
Member pricing with wine is $95; dinner only $75. Non-member pricing with wine $102; dinner only $82. There is one item that includes almonds, so if you are allergic to nuts, please indicate on the form, and the chef will prepare a nut-free version for you. There will be no other substitutions accepted. Please don’t ask the staff to make something different for you.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Owen Koder at 3846 S Walker Haven Circle, Holladay UT 84124. Also, if sending a check, please send an email to Owen at okoder2@gmail.com to assure we know it’s on the way.
Deadline and Venue
The deadline for reservations is Monday, August 18, or whenever we hit capacity. We expect this event to fill quickly. To include as many people as possible, we will be seating on the covered patio as well as indoors.
Please let us know if you have any questions. We hope you can join us.

Wine Dinner at The Wild Rose
2025-11-09 16:30 - 19:30 | The Wild Rose, 11516 South, District Main Dr #500, South Jordan, UT, 84095, United States
Holy mole and better-than-guacamole, avocado mousse. We’re headed to The Wild Rose for a gourmet Mexican dinner. The mole is out of this world and there’s three red wines on the menu for our dinner on Sunday November 9 at 4:30. Our hosts, Steve and Heather Hales, have worked with the owner to create this totally off-menu delivery of yummy creativity. The menu says everything.
The price for food and wine is $117.00 for members and $124.00 for guests. For those who prefer food without wine, the price is $93.00 for members and $100.00 for guests. Attendance will be capped at 65 people. No menu substitutions please.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Christy Porucznik 418 Elizabeth St, Salt Lake City, UT 84102. Also, if sending a check, please send an email to Christy at Christy.porucznik@gmail.com to assure we know it’s on the way.
The deadline for reservations is Sunday November 2. Confirmation emails will be sent after the payment deadline.
Please let us know if you have any questions. We hope you can join us.

Wine Dinner at Kimi’s
2026-02-22 17:00 - 20:00 | Kimi’s Chop & Oyster House, 4699 S Highland Dr,, Millcreek, UT, 84117, United States
This event is sold out. Please stay tuned for our next event in April!
Our next LADV dinner, hosted by Sophia Palmer, will be at Kimi’s Chop and Oyster House on February 22 at 5:00pm. She and Kimi have created a flavorful warm meal for a winter’s day.
Member pricing with wine is $119 ($238 for two people); dinner only $93. Non-member pricing with wine $126; dinner only $100. No menu substitutions please.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here.
Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Christy Porcuznik 418 Elizabeth Street, Salt Lake City, UT 84102. Also, if sending a check, please send an email to Christy at christy.porucznik@gmail.com to assure we know it’s on the way.
The deadline for reservations is Monday February 16, or whenever we hit capacity. We expect this event to fill quickly as the seating capacity is 58 people.
Please let us know if you have any questions. We hope you can join us.

Wine Dinner at Blind Rabbit Kitchen
2026-04-19 17:00 - 20:00 | Blind Rabbit Kitchen, 1080 E 2100 S, Salt Lake City, UT, 84106, United States
This event is sold out. If you would like to be added to a waitlist, please email reservations@ladv.org with the number of seats you want. Confirmations will be sent about a week before the event.
Dear Fellow Wine Lovers,
We’re headed to the heart of Sugarhouse for our next LADV dinner for a delicious meal at Blind Rabbit Kitchen on Sunday April 19 at 5:00. Peggy Lee, our board member host, has worked with the restaurant to present a hearty five-course meal and some unique wines. Parking will not be a problem either as free underground parking is included. (Look for the entrance on Highland Drive just south of 2100 S.)
Member pricing with wine is $120; dinner only $95. Non-member pricing with wine $127; dinner only $102. Our new payment site will automatically calculate the amount you owe.
We are no longer using Zelle. We have a new process for registration where you can pay by credit card.
To begin, click on this link to sign the waiver . After signing the waiver, follow the instructions on the subsequent page to select your “tickets”, and pay via credit card or mail a check.
Deadline and Venue
The deadline for reservations is Monday April 13, or whenever we hit capacity. We expect this event to fill quickly as the seating capacity is 65 people. Registrants will receive a confirmation email Tuesday April 14.
We hope you can join us.
Your LADV Board

Wine Dinner at Hoof & Vine
2026-06-28 16:30 - 20:00 | Hoof & Vine, 7680 S Union Park Ave, Midvale, UT, 84047, United States
This event is sold out. If you would like to be added to a waitlist, please email reservations@ladv.org with the number of seats you want. Confirmations will be sent about a week before the event.
We’re headed to a favorite LADV restaurant for our next dinner at Hoof and Vine on Sunday June 28 at 4:30. Our hosts, Beverley and Jim Heffernan, have put together a tasty meal that includes a lovely Bordeaux wine, among others.
Member pricing with wine is $111; dinner only $93. Non-member pricing with wine $118; dinner only $100. Our new payment site will automatically calculate the amount you owe.
We are no longer using Zelle. We have a new process for registration where you can pay by credit card.
To begin, click on this link to sign the waiver . After signing the waiver, follow the instructions on the subsequent page to select your “tickets”, and pay via credit card or mail a check.
Deadline and Venue
The deadline for reservations is Monday June 22nd, or whenever we hit capacity. We expect this event to fill quickly as the seating capacity is 60 people. Registrants will receive a confirmation email Tuesday June 23rd.
We hope you can join us.
Your LADV Board

Wine Dinner at Mint Tapas and Sushi
2026-08-16 17:00 - 20:00 | Mint Tapas and Sushi, 3158 E 6200 S, Holladay, UT, 84121, United States
We’re headed to another new restaurant for our next dinner at the award-winning Mint Tapas and Sushi, Cottonwood Heights location. It will be held on Sunday August 16 at 5:00. Our host, board member Bob Johnston, has created a unique and flavorful menu that includes a good variety of wines.
Member pricing with wine is $109; dinner only $90. Non-member pricing with wine $116; dinner only $97. Our new payment site will automatically calculate the amount you owe.
We have a 2-step process for registration where you can pay by credit card.
1. To begin, click on this link to the waiver. After signing the waiver, follow the instructions on the subsequent page to choose your “tickets”, including any guests, then pay via credit card. NOTE: There is just one payment form with options for both member and guest payments. There is also a link to the waiver request form so you can invite others to sign the waiver.
2. Fill out all fields. At the end of the payment process, you’ll see a prompt for a donation. This is NOT a donation to LADV and any amount is not required. We suggest you change the first field to “Other”, then enter a “0” contribution before checking out.
Zeffy, the processor, allows us to use their payment process for free but we cannot remove this prompt.
We still accept checks but using the above process is the fastest, easiest, and most secure way to guarantee your spot. If you pay by check, please send it to Christy Porcuznik 418 Elizabeth Street, Salt Lake City, UT 84102. Also, if sending a check, please send an email to Christy at christy.porucznik@gmail.com to assure we know it’s on the way.
The deadline for reservations is Monday August 10, or whenever we hit capacity. Seating capacity is 60 people. Registrants will receive a confirmation email Tuesday June 23.
If you have any issues or concerns with the payment process, please email: reservations@ladv-utah.org
We hope you can join us.

Wine dinner at 'mina
2026-09-27 16:30 - 18:30 | ‘mina, 439 E 900 S, Salt Lake City, UT, 84111, United States
Details coming soon
