Wine Dinner at Tiburon
2025-03-02 17:30 - 20:30 (America/Denver) | Tiburon, 8256 S 700 E, Sandy, UT, 84070, United States
Registration is now full and the restaurant cannot accommodate any more attendees. Please do not register or send any payments for this dinner via Zelle or check from this point forward.
A waitlist has been started with those who we’ve already received waivers and payment. If you want to add your name to the waitlist, simply fill out a waiver.
Confirmations will be sent about a week before the event.
Thank you for your outstanding interest in this dinner.

We’re headed to one of our membership’s favorite restaurants, Tiburon, for our next LADV dinner. Our hosts, Beverley and Jim Heffernan, have worked with the long time owner to create what looks to be a delicious menu along with some unique wines you may have never tasted.

The price for food and wine is $82.00 for members and $89.00 for guests. For those who prefer food without wine, the price is $63.00 for members and $70.00 for guests. The maximum number of attendees is 56. If you need a substitute for the crab dish, please note that in the comments section of your waiver form.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Owen Koder at 3946 S Walker Haven Circle, Holladay, UT 84124. Also, if sending a check, please send an email to Owen Koder at Okoder2@gmail.com to assure we know it’s on the way.

Deadline
The deadline for reservations is Monday February 24. Confirmation emails will be sent after the payment deadline.

Please let us know if you have any questions. We sincerely hope to see you later this month.

Wine Dinner at Scelto
2025-04-06 17:00 - 20:00 | Scelto, 849 E. 9400 S., Sandy, UT, 84049, United States
We have a modern new beautiful restaurant for our next event, Scelto, in Sandy. The event will be held on Sunday April 6 at 5:00. Our hosts, Rick and Shauna Sowles, chose traditional and new world Italian flavors for the menu, along with two whites and two red wines for your enjoyment.

The price for food and wine is $95.00 for members and $102.00 for guests. For those who prefer food without wine, the price is $78.00 for members and $85.00 for guests.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, for this event, please send your check to Laura Watson at 13623 Bridle Trail Cir, Draper, UT 84020. Also, if sending a check, please send an email to Laura at lawatsonrdn@gmail.com to assure we know it’s on the way.

Deadline
The deadline for reservations is Monday March 31. Confirmation emails will be sent after the payment deadline.

Please let us know if you have any questions. We sincerely hope to see you next month.

Wine Dinner at Cafe Madrid
2025-05-18 17:00 - 20:00 | Café Madrid, 5244 Highland Dr., Holladay, UT, 84117, United States
It’s been over three years since our wine club has been to Café Madrid so it’s a welcome treat to let you know that our next event will be held there on Sunday May 18 at 5:00. Our hosts, Owen and Judy Koder along with Diego Ramos of Cafe Madrid, have an outstanding six course menu, including a selection of interesting and unique wines.
The price for food and wine is $113.00 for members and $120.00 for guests. For those who prefer food without wine, the price is $92.00 for members and $99.00 for guests. No menu substitutions this time please.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Owen Koder at 3846 S Walker Haven Circle, Holladay UT 84124. Also, if sending a check, please send an email to Owen at okoder2@gmail.com to assure we know it’s on the way.
Deadline
The deadline for reservations is Sunday May 11. Confirmation emails will be sent after the payment deadline.
Please let us know if you have any questions. We sincerely hope to see you next month.

Wine Dinner at Carmine's
2025-06-22 17:00 - 20:00 | Carmine’s, 2477 Fort Union Blvd, Cottonwood Heights, UT, 84121, United States
We had such a great event last year that we’re returning to Carmine’s for another terrific wine dinner. Our host, Sean Wetterberg, has worked with chef and owner Carmine Delli Bovi for an authentic Italian menu and some lovely Italian wines. The menu says everything.
The price for food and wine is $114.00 for members and $121.00 for guests. For those who prefer food without wine, the price is $88.00 for members and $95.00 for guests. No menu substitutions this time please.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Owen Koder at 3846 S Walker Haven Circle, Holladay UT 84124. Also, if sending a check, please send an email to Owen at okoder2@gmail.com to assure we know it’s on the way.
Deadline
The deadline for reservations is Monday June 16. Confirmation emails will be sent after the payment deadline.
Please let us know if you have any questions. We hope you can join us.

Wine Dinner at Finca
2025-08-24 17:30 - 20:30 | Finca, 1513 S 1500 E, Salt Lake City, UT, 84105, United States
Christy Porucznik will host our next dinner at Finca. She worked with restaurateur Scott Evans to put together a menu of tapas and Spanish wines.
Member pricing with wine is $95; dinner only $75. Non-member pricing with wine $102; dinner only $82. There is one item that includes almonds, so if you are allergic to nuts, please indicate on the form, and the chef will prepare a nut-free version for you. There will be no other substitutions accepted. Please don’t ask the staff to make something different for you.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Owen Koder at 3846 S Walker Haven Circle, Holladay UT 84124. Also, if sending a check, please send an email to Owen at okoder2@gmail.com to assure we know it’s on the way.
Deadline and Venue
The deadline for reservations is Monday, August 18, or whenever we hit capacity. We expect this event to fill quickly. To include as many people as possible, we will be seating on the covered patio as well as indoors.
Please let us know if you have any questions. We hope you can join us.

Wine Dinner at The Wild Rose
2025-11-09 16:30 - 19:30 | The Wild Rose, 11516 South, District Main Dr #500, South Jordan, UT, 84095, United States
Holy mole and better-than-guacamole, avocado mousse. We’re headed to The Wild Rose for a gourmet Mexican dinner. The mole is out of this world and there’s three red wines on the menu for our dinner on Sunday November 9 at 4:30. Our hosts, Steve and Heather Hales, have worked with the owner to create this totally off-menu delivery of yummy creativity. The menu says everything.
The price for food and wine is $117.00 for members and $124.00 for guests. For those who prefer food without wine, the price is $93.00 for members and $100.00 for guests. Attendance will be capped at 65 people. No menu substitutions please.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Christy Porucznik 418 Elizabeth St, Salt Lake City, UT 84102. Also, if sending a check, please send an email to Christy at Christy.porucznik@gmail.com to assure we know it’s on the way.
The deadline for reservations is Sunday November 2. Confirmation emails will be sent after the payment deadline.
Please let us know if you have any questions. We hope you can join us.

Wine Dinner at Kimi’s
2026-02-22 17:00 - 20:00 | Kimi’s Chop & Oyster House, 4699 S Highland Dr,, Millcreek, UT, 84117, United States
This event is sold out. Please stay tuned for our next event in April!
Our next LADV dinner, hosted by Sophia Palmer, will be at Kimi’s Chop and Oyster House on February 22 at 5:00pm. She and Kimi have created a flavorful warm meal for a winter’s day.
Member pricing with wine is $119 ($238 for two people); dinner only $93. Non-member pricing with wine $126; dinner only $100. No menu substitutions please.

Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here.
Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Christy Porcuznik 418 Elizabeth Street, Salt Lake City, UT 84102. Also, if sending a check, please send an email to Christy at christy.porucznik@gmail.com to assure we know it’s on the way.
The deadline for reservations is Monday February 16, or whenever we hit capacity. We expect this event to fill quickly as the seating capacity is 58 people.
Please let us know if you have any questions. We hope you can join us.

Wine Dinner at Blind Rabbit Kitchen
2026-04-19 17:00 - 20:00 | Blind Rabbit Kitchen, 1080 E 2100 S, Salt Lake City, UT, 84106, United States
Details coming soon!
