Wine Dinner at Finca

Christy Porucznik will host our next dinner at Finca. She worked with restaurateur Scott Evans to put together a menu of tapas and Spanish wines.

Member pricing with wine is $95; dinner only $75. Non-member pricing with wine $102; dinner only $82. There is one item that includes almonds, so if you are allergic to nuts, please indicate on the form, and the chef will prepare a nut-free version for you. There will be no other substitutions accepted.  Please don’t ask the staff to make something different for you.

• Click here to register which includes the RSVP form, the required waiver, and payment.  A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
• If you’re inviting guests, their steps can be found here.

Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment.  If you pay by check, please send your check to Owen Koder at 3846 S Walker Haven Circle, Holladay UT 84124. Also, if sending a check, please send an email to Owen at okoder2@gmail.com to assure we know it’s on the way.

Deadline and Venue

The deadline for reservations is Monday, August 18, or whenever we hit capacity. We expect this event to fill quickly.  To include as many people as possible, we will be seating on the covered patio as well as indoors.

Please let us know if you have any questions. We hope you can join us.