Wine Dinner at The Wild Rose
Holy mole and better-than-guacamole, avocado mousse. We’re headed to The Wild Rose for a gourmet Mexican dinner. The mole is out of this world and there’s three red wines on the menu for our dinner on Sunday November 9 at 4:30. Our hosts, Steve and Heather Hales, have worked with the owner to create this totally off-menu delivery of yummy creativity. The menu says everything.
The price for food and wine is $117.00 for members and $124.00 for guests. For those who prefer food without wine, the price is $93.00 for members and $100.00 for guests. Attendance will be capped at 65 people. No menu substitutions please.
- Click here to register which includes the RSVP form, the required waiver, and payment. A signed waiver is not a guarantee of your space. Your payment must also be received to hold your spot.
- If you’re inviting guests, their steps can be found here.
Payment instructions, if needed, are located here. Please use Zelle as it is the most secure, fast, and preferred, way of payment. If you pay by check, please send your check to Christy Porucznik 418 Elizabeth St, Salt Lake City, UT 84102. Also, if sending a check, please send an email to Christy at Christy.porucznik@gmail.com to assure we know it’s on the way.
The deadline for reservations is Sunday November 2. Confirmation emails will be sent after the payment deadline.
Please let us know if you have any questions. We hope you can join us.